Egusi Soup
The real egusi soup is prepared from egusi seeds , not pumpkin seed.
Egusi or melon soup is an absolutely delightful delicacy enjoyed all over West Africa, especially amongst Nigerians anywhere they live.
It is a spiced thick soup cooked with or without vegetables and fish or meat. It is highly nutritious, and very satisfying. Using egusi seeds will ensure you enjoy the unique flavour and satisfaction of agusi (egusi) or melon soup. Where egusi or melon seeds are not obtainable, some have used pumpkin seeds, and even pepitas.
Egusi can be obtained from most African food stores.
This is prepared basically the same way, but with some cultural and regional variations. We shall describe the more common or general method of cooking egusi soup here
